Southerners love to eat. It's a way of life, and we love to serve the foods dearest to our hearts. Savannah Magazine asked several local chefs and caterers who were among our readers favorites in the 2007 "Best of Savannah" balloting to share favorite or signature recipes. Here are their choices.
Food and props styled by Libbie Summers.
A futuristic cocktail reception at the Savannah College of Art and Design’s Gulfstream Center for Furniture and Industrial Design earlier this year gave master party planner Bethany Hewitt an opportunity to provide “really delicious food in a really creative environment.”
Americans consumed more than 55 billion cups of tea last year alone, and approximately 85 percent of that was served over ice. But there is a revival brewing, and many of us are returning to the traditional hot tea of our ancestors. Three local tearooms make enjoying a cup of tea a pleasurable affair.
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