Features Hound About Town: Miss Zoe From rescue pup to princess elect, this fluffy Pomeranian navigates the hot spots of downtown (Collins Quarter! Service Brewing!
Features A Whale Of A Good Time Any beer geek worth his hops knows that “white whale” is code for an elusive, hard-to-come by ale (not to
Taste Brining A Turkey Ah, Thanksgiving. Another year of family and friends and football. Another chance to roast that picture-perfect gobbler.
Features A Guide To The Best Christmas Tree Ever For the tree hunters among us, The Lion’s Club of Savannah shares their tips.
Taste From a Southern Table: On Being Thankful Foodie memoirist and critic Eileen Mouyard Sessoms joins the Savannah Magazine crew to share her adventures blazing the trails of
Features Hostess City Gift Guide Abounding with local cheer, this year’s gift guide rings in the holidays with season-ready pizzaz, Savannah quirkiness, and of course,
Taste Recipe: Alameda Bloody Mary Dive into the pages of our magazine with this delicious recipe for a favorite cocktail by Andaz Savannah’s Jane Fishel,
Taste First Course “This recipe is delicious served hot or cold, which is perfect for Savannah’s finicky holiday weather,” notes Meta Adler, caterer
Features The Dogeared Corner: Sarah Domet’s “The Guineveres” Sarah Domet’s childhood spent in Catholic school is fodder for her first novel, The Guineveres, which dives into the secret