Features
SAVANNAH SURE KNOWS HOW TO CELEBRATE, and nothing illustrates that fact better than our launch party at the Olde Pink House.
Innovatively catered by Bethany Hewitt with a stunning confection from Linda Waters of Cakes Unlimited, the fresh fête filled the Pink House’s newly refurbished ballroom with taste makers and wedding experts from throughout the Coastal Empire.
Since then, the compliments and creative tips have been pouring in. And while our Fall/Winter debut issue has sold on stands from Los Angeles to Liberty Street, we’ve been busy packing the Spring/Summer issue with more bright ideas and local leads than ever.
Looking for a venue? A theme? A gown? A ring? You’ll find the best ones here. Planning a sustainable soiree? A garden party? A beach bash? We have the advice and inspiration you need. Discover how to honor a lost loved one in your ceremony, or how to combine radically different religious traditions in your vows. Best of all, let our experts show you an unparalleled view of the city at its bridal best.
To toy with Tennyson: In the spring, Savannah’s fancy turns to love. We hope you’ll love this issue as much as we enjoyed making it. 
