Big On Shrimp

In his two Savannah-centric cookbooks, food historian and gourmet guru Damon Lee Fowler showcases our shore’s signature shellfish.

True Romance

Master of romance Nicholas Sparks brings his latest, “The Longest Ride,” to the Hostess City, Oct. 8.

Sanremo in Savannah

For the man who puts the “Fra” in Frali Gourmet, authenticity is the star ingredient in every recipe.  Hannah Hayes goes to market with…

Nita’s Place

Back in the ’90s, Juanita Dixon helped usher in Savannah’s soul food revival,winning over the passions and palates of celebrities, city leaders and simple folk…

Native Son

Sushi combines our two favorite things as a city: bars and seafood. No wonder the theatrical Japanese art is in Savannah to stay.  Andrea…

Off The Menu

My first visit to North Beach Bar and Grill on Tybee Island taught me a valuable lesson: read the signs. Of course, the canary…

A Time To Eat

Native Georgian James Farmer waxes positively ecclesiastical about his garden in his latest book.

Go Big and Go Bold

For the “wow” factor, look to the past to make a powerful impact on the present. Amy Paige Condon takes a closer look at…

Paranormal Activity

Ambivalent about specters, Amy Paige Condon encounters the inexplicable and begins to wonder if there’s more to the afterlife than meets the eye. »…