A Side of Greens

Caterer and food stylist Meta Adler reimagines a Southern favorite. 

The Inside Out

  Mary Jo Bochner, interior designer and founder of Bochner Design, shares how to create a party space that’s equal parts comfortable and luxurious.

Staff Picks: Holiday Movies

Staff Picks: Holiday Movies

As the holidays get closer (or even when they start winding down), there’s very little in the way of festive cheer that’s better than…

Hound About Town: Miss Zoe

  From rescue pup to princess elect, this fluffy Pomeranian navigates the hot spots of downtown (Collins Quarter! Service Brewing! Leopold’s Ice Cream!), loves…

A Whale Of A Good Time

Any beer geek worth his hops knows that “white whale” is code for an elusive, hard-to-come by ale (not to mention the two-ton antagonist…

Brining A Turkey

Ah, Thanksgiving. Another year of family and friends and football. Another chance to roast that picture-perfect gobbler.

From a Southern Table: On Being Thankful

Foodie memoirist and critic Eileen Mouyard Sessoms joins the Savannah Magazine crew to share her adventures blazing the trails of Southern cuisine. This month,…

Hostess City Gift Guide

Abounding with local cheer, this year’s gift guide rings in the holidays with season-ready pizzaz, Savannah quirkiness, and of course, a dash of excitement….

Recipe: Alameda Bloody Mary

Dive into the pages of our magazine with this delicious recipe for a favorite cocktail by Andaz Savannah’s Jane Fishel, mixologist extraordinaire.