AMERCIAN

B&D Burgers (H) 13 E. Broughton St., 231-0986; (S) 11108 Abercorn St., Home of the “Bring it on” burger and spud mountain fries.  Also offering chicken fingers, sandwiches, salads and desserts. 11am-9pm Mon-Thurs, Fri-Sat 11am-10pm, Sun 11am-4pm (H), 11am-11pm 7 days (S).  Reservations for parties of 10 or more.

Caraway Café & Market (M) 5002 Paulsen St., 691-1266, Featuring a variety of fresh, eclectic, American cuisine that changes daily, including create-your-own meals. Catering available. Mon-Fri 7am-5pm.

Courtyard Café (H) 601 E. Bay St. (in the Mulberry Inn), 238-1200, Seafood, steak, chicken, burgers. Mon-Fri Breakfast 7-10am, Lunch 11:30am-2pm, Dinner 6-9:30pm; Sat-Sun Breakfast 7-11am, Brunch 12-2pm, Dinner 6-9:30pm, Reservations accepted.

Dolphin Reef Oceanfront Restaurant (T) 15th Street, Tybee Island (in the Ocean Plaza Beach Resort), 786-8400, Seafood, steaks, pasta. Overlooks the Atlantic. Sun-Thurs 7am-10pm, Fri-Sat 7am-2am.

McDonough’s (H) 21 E. McDonough St., 233-6136, specializing in delicious and reasonably priced cuisine, including our house specialties and other customer favorites. Traditional family fare with an adult flair. Mon-Sat 7:30pm-3am, Sun 7:30pm-2am.

The Midtown Deli & Bakery (S) 7805 Abercorn St., 355-8717. Mon-Fri 6am-3pm, Sat 7am-4pm.

Moon River Brewing Company (H) 21 W. Bay St., 447-0943, Appetizers, soups, salads, sandwiches, steak, seafood. Mon-Thurs Noon-11pm, Fri-Sat 11am-midnight, Sun 11am-10pm.

Ozzy’s Grill (S) 7403 Skidaway Road, 354-0006, Breakfast, appetizers, cheese-steaks, chicken wings, burgers, sandwiches, hot and cold subs, salads, desserts, children’s menu.  Mon-Sat 7:30am-9pm.  Reservations accepted.

Pirates’ House (H) 20 E. Broad St., 233-5757, Seafood, steaks, sandwiches. Lunch buffet. Mon-Sun 11am-3pm, Dinner daily 4-9:30pm.

Pirates Pizza (M) 5515 C Waters Ave., 692-0050, Pizza, ribs, wings, burgers, calzones, salads and more. Delivery available. Mon-Thurs 11am-10pm, Fri-Sat 11am-11pm, Sun 1-9pm.

Sam Snead's Oak Grill & Tavern (W) 7 Sylvester C. Formey Drive, 963-0797. Near Savannah/Hilton Head International Airport.  Featuring oak wood fire grill and certified Angus beef, themed with golfer “Slammin’” Sam Snead memorabilia.  Extensive wine list. Mon-Fri 11am-11pm, Sat 5-11pm, Sun 5-10pm. Sunday brunch 11am-2:30pm.

Soho South Café (H) 12 W. Liberty St., 233-1633, “Where food is an art.” Delicious homemade sandwiches, soups, quiche, desserts. Lunch 11am-4pm, 7 days a week; Sun brunch.

Spanky’s (R)  317 E. River St., 236-3009; Steaks, seafood and “home of the original chicken finger.” Daily 11am-until.

 
ASIAN

The King and I (M) 7098 Hodgson Memorial Dr., 355-2100, Authentic Thai cuisine, fresh seafood, stir-fry and curry dishes; dinner and lunch specials daily. Lunch: Mon-Fri 11am-3pm, Sat Noon-3pm, Dinner: Mon-Thurs 5-9:30pm, Fri-Sat 5-10pm, Sun 5-9:30pm. Reservations accepted.

Little Saigon (I) 4700F Hwy. 80 E., 897-1559, Authentic Vietnamese and Thai cuisine including vegetarian, pork, chicken, seafood, duck and curry dishes. Mon-Thurs 11am-3pm, 5-9:30pm, Fri-Sat 11am-10pm, Sun 5-9pm.

Saigon Flavors (S) 6604 Waters Ave., 352-4182, Authentic Vietnamese cuisine. Mon-Sat 11am-9pm.

Saigon Restaurant (H) 4 W. Broughton St., 232-5288, Authentic Thai and Vietnamese cuisine. Mon-Thurs 11am-3pm, 5-10pm, Fri-Sat 5-11pm, Sun 5-10pm. Reservations accepted.

Seasons of Japan Bistro (H) 125 E. Broughton St., 238-8228. Featuring fine Japanese cuisine and Malaysian and Thai entrees.  Lunch: Mon-Fri 11:30am-2:30pm.  Dinner: Mon-Thurs 5-10:30pm, Fri-Sat 5pm-1:30am.  Reservations accepted.

Skyler’s (H) 225 E. Bay St. (inside the East Bay Inn), 232-3955, Asian continental. Mon-Fri 11am–2:30pm, Wed-Sat 6-9:30pm. Reservations accepted.

Tantra Lounge & Tapas (H) 8 E. Broughton St., 231-0888, Featuring Asian-inspired tapas with a full bar and extended wine list.  Live entertainment.  Sun-Thurs 5-10pm, Fri-Sat 5pm-12am.

 
BARBECUE

Blowin’ Smoke BBQ (H) 514 Martin Luther King, Jr. Blvd., 231-2385, blowinsmoke bbq.com. Traditional-style BBQ featuring pulled pork, brisket, chicken, ribs, fried catfish, salmon, parmesan onion rings and fried pickles.  Free parking in lot at corner of Gaston and MLK.  Outdoor seating.  Open daily at 11am.

Papa’s Barbecue (I) 4700 Hwy. 80 E., 897-0236, BBQ, ribs, seafood, homemade soups, salads, sandwiches, chicken fingers.  Mon-Sat 11am-9pm.

Sweet Leaf Smokery (H) 606 Abercorn St., 447-5444, Southern BBQ with a Southwestern flare, featuring pulled pork, BBQ chicken, ribs, burgers and deviled eggs. Open 7 days 11am-10pm.

Tony Roma’s (H) 7 E. Bay St., 341-7427, Featuring steaks, seafood, salads, sandwiches, burgers and world famous ribs. Open daily at 11:30am.

 
CARIBBEAN/CUBAN

Rancho Alegre Seafood & Steakhouse (S) 44 Posey St., 691-0110, Authentic Cuban cuisine. Mon-Sat 11:30am-9:30pm.

 
CHINESE

Hunan Chinese Restaurant (I) 318 Johnny Mercer Blvd., 897-2201, Hunan-style Chinese. Mon-Fri 11:30am-2:30pm; 5-10pm, Sat 4:30–10pm, Sun 5-10pm.

Wang’s II (S) 7601-A Waters Ave., 355-0321, Hunan and Szechuan cuisine. Sun-Thurs 11am-10pm, Fri-Sat 11am-11pm.

 
DELI/CAFE

The Atlanta Bread Company (M) 5500 Abercorn St. (12 Oaks Shopping Center), 691-1949, Soups, salads and sandwiches.  Bakery features homemade breads, muffins, croissants, cheesecakes and gourmet coffee. Mon-Thurs 6:45am-9pm, Fri-Sat 6:45am-10pm, Sun 8am-9pm.

B & B Cafe (C) 411 W. Congress St., 233-7116, Not typical bar food – extraordinarily large menu. Mon-Sat 4pm-3am, Sun 4pm-2am.

Café 37 (H) 205 East 37th Street, 236-8533.  Eclectic breakfast and lunch items including salads, escargot and a gourmet cheese board.  Open Tues-Fri 8am-5pm, Sat-Sun 10am-3pm.

Café Ambrosia (H) 202 E. Broughton St., 443-0909, Featuring signature sandwiches and paninis, desserts, espresso/coffee bar, beer/wine and Sunday brunch.  Offering custom picnic baskets delivered to Forsyth Park, complete with blanket, china, etc.  Full service catering also available.  Mon-Thurs 7:30am-4pm, Fri 7:30am-6pm, Sat 9am-6pm, Sun 10am-3pm.  Reservations accepted for parties of 8 or more.

Clary’s Café (H) 404 Abercorn St., 233-0402; (M) 4430 Habersham St., 351-0302, Homemade soups, sandwiches, salads, burgers, old-fashioned shakes. Mon-Sun 8am-5pm; Habersham location open for dinner Sun-Thurs 7-8pm, Fri-Sat 8-9pm.

Express Café and Bakery (H) 39 Barnard St., 233-4683.  Nestled in the Ellis Square district, offering a wide selection of fresh, delicious breakfast items, sandwiches, salads, homemade soups, quiches, freshly baked breads and pastries and coffee and espresso drinks at modest prices.  Complete menu online at www.express cafeandbakery.com.  7 days 7am-3pm.

Gallery Espresso (H) 234 Bull St., 233-5348, Specialty espresso beverages; coffee, imported tea; international desserts; iced & frozen beverages; good selection of wines. Winter Hours: Mon-Thurs, 7:30am-midnight, Fri 7:30am-1am, Sat-Sun 8am-1am. Summer Hours: Mon-Fri 7:30am-10pm, Sat-Sun 7:30am-11pm.

The Kayak Kafé (H) 1 E. Broughton St. (inside the Downtown Athletic Club), 233-6044, Featuring gourmet salads, homemade wraps, paninis, smoothies and soups. Downtown delivery available. Mon-Sat 11am-5pm.

Roly Poly (H) 114 Barnard St., 233-8222, 53 unique rolled sandwiches. Mon-Fri 10am–5pm, Sat 11am-5pm.

Savannah Coffee House Café (H) 7 E. Congress St., 232-5282, Coffee, pastries, muffins, lunch specials, sandwiches, full breakfast. 7 days 6:30am-4pm.

State Street Café (H) 16 W. State St., 238-9977, Salads, sandwiches, soups, Southern cuisine. Mon-Fri 7am-3pm.

Telfair Café at the Jepson Center (H) 207 W. York St., 790-8800, Serving a light breakfast, lunch, dessert, coffee, beer and wine; overlooking the Jepson Center’s dramatic atrium and Telfair Square. Mon Noon-3pm, Tues-Sat 10am-3pm.

Wright Square Café (H) 21 W. York St., 238-1150, European-inspired café serving fresh salads, panini sandwiches, tortilla wraps, croissant sandwiches, gourmet chocolates and specialty coffees.  Mon-Fri 7:30am-5:30pm, Sat 9am-5:30pm.

 
ECLECTIC

Kasey’s Gourmet Grille (M) 4829 Waters Ave., 355-9250, A mix of American, Southern, French and Asian influences make for a creative and fun experience in this neighborhood bistro. Lunch: Daily 11am-2:30pm, Dinner: Daily 5-10pm, Full bar. Reservations accepted.

Jazz’d Tapas Bar (H) 52 Barnard St., 236-7777, Featuring cuisine from around the globe, served Tapas-style (smaller portions intended to share).  Hours: Mon-Sun open at 4pm.  Live entertainment Wed-Sun.  For schedule: www.jazzdsavannah.com. Reservations for parties of six or more.

 
ENGLISH

Churchill’s Pub & Restaurant (H) 13 W. Bay St., 232-8501, www.thebritishpub.com.  British favorites and contemporary American cuisine. Sun-Thurs 5-10pm, Fri 5-11pm, Sat Noon-11pm; Bar open ‘til 2am 7 days.

The Gryphon Tea Room (H) 337 Bull St., 525-5880, Afternoon English style tea, gourmet entrees, sandwiches, soups and salads. Mon-Fri 8:30am-6pm, Sat 10am-6pm.

The Sixpence Pub (H) 245 Bull St., 233-3156, Sandwiches, salads, homemade soups and English fare. Daily until 1am.

The Tea Room (H) 7 E. Broughton St., 239-9690. Mon-Sat 10am–5pm, Lunch 11:30am-4pm. Reservations required for afternoon tea.

 
FINE DINING

45 Bistro/The Marshall House (H) 123 E. Broughton St., 234-3111, Contemporary American cuisine. Extensive wine list by the glass. Serving dinner Mon-Sat 6-10pm. Reservations accepted.

17Hundred90 Inn and Restaurant (H) 307 E. President St., 236-7122, Crab cakes, escargot, rack of lamb, pecan encrusted grouper. Mon-Fri 11:30am-3pm, Daily 6-10pm. Reservations accepted.

700 Drayton Restaurant at the Mansion on Forsyth Park (H) 700 Drayton St., 721-5002, Eclectic, regionally inspired specialties, complemented by an extensive wine list. Breakfast 7 days 7-11am, dinner every evening 5-10pm, lunch Mon-Sat 11am-2pm, Sun brunch 11am-2pm. Reservations recommended.

Alligator Soul (H) 114 Barnard St., 232-7899.  From sausage to bread to dessert, everything is made in-house.  Mon-Sat 5:30-10pm.  Reservations accepted.

aVida Restaurant & Wine Bar (H) 113 W. Broughton St.   232-8432.  Southern American bistro with European influences.  Signature items include pork chops, fresh fish, calamari and crab cakes.  Mon-Thurs 5-10pm. Fri-Sat 5-11pm.  Reservations highly recommended.

B. Matthew’s Eatery (H) 325 E. Bay St., 233-1319,  bmathewseatery.com.  Daily specials, signature sandwiches and salads, French bistro-inspired dinner menu, full bar, outdoor seating.  Full-service breakfast and lunch 7 days a week.  Open daily at 7:30am, lunch 11am-3:30pm, dinner Tues-Sat 5:30-10pm.  Reservations accepted.

Bistro-Savannah (H) 309 W. Congress St., 233-6266, Fresh market cuisine featuring local seafood, beef, poultry and pork.  Sun-Thurs 5:30-10:30pm, Fri-Sat 5:30-11pm.  Reservations recommended.

Elizabeth on 37th (H) 105 E. 37th St., 236-5547, Southern regional cuisine. Daily 6–9:30pm. Reservations accepted.

Firefly Café (H) 321 Habersham St., 234-1971. Contemporary twists on classic dishes including pastas, seafood, vegetarian/ vegan entrees and homemade desserts. Tues-Thurs 7:30am-8:30pm, Fri 7:30am-9:30pm, Sat 9am-9:30pm, Sun 9am-3pm.

Hunter House (T) 1701 Butler Ave., Tybee Island, 786-7515. Certified Angus steaks, fresh seafood, daily specials, prepared by award-winning Chef Espy.  Open at 6pm.  Call for reservations.

Local 11 Ten (H) 1110 Bull St., 790-9000, Mediterranean and American cuisine prepared daily featuring local ingredients from area farmers, gamers, fishermen and dairy producers.  Dinner: Tues-Thurs 6-10pm, Fri-Sat 6-10:30pm.

The New South Café (E) 2601 Skidaway Road, 233-7558, New York Fusion meets upscale Southern cuisine. Tues-Sat 11am-3pm; 5-9pm.

The Olde Pink House (H) 23 Abercorn St., 232-4286, Fresh coastal seafood. Sun-Thurs 5:30–10:30pm, Fri-Sat 5:30–11pm. Reservations accepted.

Sapphire Grill (H) 110 W. Congress St., 443-9962, Coastal eclectic cooking, wine bar. Sun-Thurs 6-10:30pm, Fri-Sat 5:30-11:30pm. Reservations highly recommended.

Tangerine Fusion + Sushi Bar (S) 11215 Abercorn St., Suite 10-11, 920-5504.  Combines Thai cuisine with an extensive sushi menu in an eclectic and romantic atmosphere.  Lunch: Mon-Fri 11am-3pm, Sat Noon-3pm.  Dinner: Mon-Thurs 5-10pm, Fri-Sat 5-10:30pm.

Vic’s on the River (R) 26 E. Bay St. or can enter at 15 E. River St., 721-1000, Upscale Southern cuisine with the best view of the Savannah River.  Piano bar on the weekends.  Sun-Thurs 11am-10pm, Fri-Sat 11am-11pm.  Reservations accepted.­

 
GREEK

Olympia Café (R) 5 E. River St., 233-3131, Greek food, variety of fresh seafood and best calamari. 7 days 11am-10pm. Reservations for large groups.

 
INTERNATIONAL CUISINE

Cha Bella (H) 102 E. Broad St., 790-7888, Organic and seasonal fare sourced from an extensive network of local fishermen and farmers. Tues-Sun Dinner 5pm, bar open from 5:30pm-10pm.  Reservations recommended.

Chiriya’s (S) 7805 Abercorn St., 303-0555, Thai and Hawaiian cuisine. Mon-Fri 11am-2:30pm and 5-10pm; Sat Noon-2:30pm and 5-10pm; Sun 5-10pm.

Tapas at City Market (H) 314 W. St. Julian St., 790-7175, Featuring 43 tapas served in an indoor/outdoor setting.  Unique wine list and full bar. Mon-Wed 11:30am-10pm, Thurs-Sat 11:30am-11pm, Sun Noon-10pm.

Toucan Café (S) 531 Stephenson Ave., 352-2233, Specialty salads, steaks and seafood, vegetarian, international fusion. Mon-Thurs 11:30am-2:30pm; 5-9pm. Fri-Sat 11:30am-2:30pm; 5–10pm.  Reservations for parties of five or more.

Zunzi’s (H) 108 E. York St., 443-9555, a South African and Italian menu featuring homemade African dishes alongside traditional Italian fare; specialties include cottage pie, South African sausage, Portobello mushroom sub and falafel on pita. Mon-Sat 11am-6pm.

 
IRISH

Kevin Barry’s Irish Pub & Restaurant (R) 117 W. River St., 233-9626, Irish/American menu including Shepard’s Pie. Mon-Sat 11–3am, Sun 12:30pm-2am. Reservations for parties of eight or more.

 
ITALIAN

Aldo's Italian Restaurant and Lounge (I) 461 Johnny Mercer Blvd. Wilmington Island, 898-9155.  Authentic Italian cuisine. Mon-Thurs 5-10pm, Fri-Sat 5pm-2am, Sun 5-9pm.

Bella’s Italian Café (M) 4420 Habersham St., 354-4005, Italian cuisine. Mon-Fri 11:30am-2pm, Mon-Thurs 5-9pm, Fri-Sat 5-10pm, Sun 5-8pm.

Corleone’s Trattoria (H) 44 MLK Jr. Blvd., 232-2720, Italian cuisine ($8-$21) with a full bar and large wine selection.  Outside seating for family dining. Mon-Thurs 11am-11pm, Fri-Sat Noon-midnight, Sun Noon-10pm.

Cosentino’s Trattoria (E) 2308 Skidaway Road, 232-2730. Authentic Italian menu. Mon-Sat 5-10pm.

Fernando’s of Martha’s Vineyard (H) 423 W. Congress St., 236-1903, Traditional Italian cuisine. Sun-Thurs 5-10pm, Fri-Sat 5-11pm. Reservations accepted.

Garibaldi’s Café (H) 315 W. Congress St., 232-7118, Italian-style pasta, veal, chicken, seafood, steak. 7 days 5:30pm-’til.  Reservations accepted.

Il Pasticcio Restaurant & Wine Bar (H) 2 E. Broughton St., 231-8888, Contemporary Italian cuisine. Daily 5:30pm until. Reservations accepted.

 
JAPANESE

Heiwa (I) 4700 E. Highway 80, 898-3880, Sushi, sashimi, Japanese steaks and seafood. Mon-Fri 11am-2pm & 5-9pm, Sat 5-9pm.

Hirano’s (S) 13015 Abercorn St., 961-0770; (M) 4426 Habersham St., 353-8337, 898-3880, Sushi, sashimi, Japanese steaks and seafood. Mon-Sat 11am-2pm & 5-9pm, Sun 6-9pm.

Masato of Japan (S) 7805 Abercorn St., 355-9800, Oriental cuisine cooked at your table. Mon-Fri 5-10pm, Sat-Sun 4:30-10pm. Sushi bar open Tues-Sun. Reservations recommended.

Sakura (H) 116 E. Broughton St., 234-9300, Teriyaki and sushi. Sun-Thurs 11:30am-10pm, Fri-Sat 11:30am-11pm. Reservations accepted.

Seasons of Japan Express (S) 7400 Abercorn St., Suite 521, 353-9281, Fast and affordable.  Fine cuisine and atmosphere.  Take-out available.  Mon-Sat 11am-9pm, Sun 11:30am-8:30pm.

Sushi Zen (H) 41 Whitaker St., 233-1188; (S) 1100 Eisenhower Dr., 303-0141, Sushi, grilled seafood, Teriyaki. (H) Tues-Wed 5:30-11pm, Thurs-Sat 5:30pm-4am, Sun 5:30-11pm; (S) Mon-Thurs 11am-2:30pm, 5-10pm, Fri 11am-2:30pm, 5-11pm, Sat 5-11pm.

 
MEDITERRANEAN

Troy Mediterranean Cuisine (S) 10510 Abercorn St., 921-5117.  Family-owned, authentic cuisine. Mon-Sun 11am-10pm.

 
MEXICAN/SOUTHWESTERN

Carlito’s Mexican Bar & Grill (H) 119 Martin Luther King Jr. Blvd., 232-2525, Unique Mexican dishes, all made fresh daily.  Mon-Thurs 11am-10pm, Fri-Sat Noon-10:30pm, Sun Noon-10pm, Happy Hour Mon-Fri 4-7pm. 

Jalapeno’s Mexican Grill (S) 8840 Abercorn St., 920-0704; (E) 7405 Skidaway Road, 356-1800, (I) 107 Charlotte Road Ste. A, 897-8245, Authentic Mexican food, specialties include the Guadalajara cheese steak and cream of mushroom pollo. Mon-Thurs, 11:00am-10:00pm, Fri-Sat 11:00am-11:00pm, Sun Noon-10:30pm.

Juarez Mexican Restaurant (H) 402 E. Broughton St., 236-0530, (M) 5700 Waters Ave., 692-0057, Mexican and Tex-Mex cuisine. Mon-Sat 11am-9:45pm, Sun 4:30-9:30pm.

 
MOROCCAN

Casbah Moroccan Restaurant (H) 118 E. Broughton St., 234-6168, Moroccan cuisine, belly dancing shows nightly. Open daily 5:30–10:30pm. Reservations accepted.

 

SCOTTISH

Molly MacPherson’s (C) 311 W. Congress St., 239-9600, Scottish and American foods, full service bar with the largest single malt selection in Savannah.  Mon-Sat 11am-’til (11ish), Sun Noon-’til. Reservations accepted.

 
SEAFOOD

Bernie’s River Street (R) 115 E River St., 236-1827, Oysters. Open 7 days 11am-until.

The Crab Shack (T) 40 Estill Hammock Road, 786-9857, Fresh, local seafood Lowcountry style on the water’s edge. Mon-Thurs 11:30am-10pm, Fri-Sun 11:30am-11pm.

Cobblestone Conch House (H) 225 W. River St., 232-5551, Full menu featuring various selections of seafood, steak and more. Sun-Thurs 11am-10pm, Fri-Sat 11am-11pm. 

Desposito’s Seafood (I) 187 Old Tybee Road, 897-9963, Boiled seafood, cooked old Savannah style. Tues-Thurs 5-10pm, Fri-Sun noon-10pm.

Fiddler’s Crab House (R) 2 Barnard St., 644-7172, Steamed or raw oysters and fresh local seafood steamed or fried. Call for hours.

Love’s Seafood Restaurant (S) Hwy. 17 South, 925-3616, Seafood and steaks, specializing in fresh local catfish. Tues-Sat 5-10pm, Sun noon-9pm.

Macelwee’s Seafood Restaurant (T) 101 Lovell Ave., Tybee Island, 786-8888, Fresh local seafood and steaks. Tues-Fri 4-9pm, Sat noon-9pm.

The Oyster Bar (R) 411 E. River St. 232-1565; (I) 444 Johnny Mercer Blvd., 898-8622, Seafood. Bar opens at 4pm 7 days, Dinner Sun-Thurs 5-10pm, Fri-Sat 5-10:30pm.

Pearl’s Saltwater Grill (E) 7000 LaRoche Ave., 352-8221, Seafood. Mon-Thurs 5-10pm, Fri-Sat 5-10:30pm; Sun 5-9:30pm.

River House Seafood and Bakery (R) 125 W. River St., 234-1900, Seafood, steaks, chicken, chops. Mon-Thurs 11am–10pm, Fri-Sat 11am–11pm, Sun noon–10pm. Reservations accepted.

Shell House (S) Interstate 95 and Hwy. 204, Exit 94, 927-3280, Specializing in steamed and boiled seafood, Lowcountry style, including oysters, crab, shrimp, seafood stews and chowder. Mon-Thurs 4-10pm, Fri-Sat 4-11pm.

The Shrimp Factory (R) 313 E. River St., 236-4229, Fresh seafood native to the area. Mon-Thurs 11am-10pm, Fri-Sat 11am-11pm.

Steamers Restaurant & Raw Bar (S) 1190 King George Blvd., 920-7772, Fresh seafood & slow roasted prime rib. Tavern open 4pm–2am, Happy hour 4-7pm, Dinner Mon-Thurs 5-10pm, Fri-Sat 5-10:30pm, Sun 4-10:30pm.

Stingrays (T) 1403 Butler Ave., Tybee Island, 786-0209, Featuring fried and steamed seafood, crab cakes, crab stew, Lowcountry boil and Tybee Island mud pie.  Indoor and outdoor dining with full bar.  Open daily (winter) 4pm-’til, (summer) 11am-’til.

 
SOUTHERN

Barnes (I) 4685 E. Hwy. 80, 898-0220; (M) 5320 Waters Ave., 354-8745, Barbecue, seafood, chicken, steaks, salads, sandwiches. Mon-Thurs 10:30am-10pm, Fri 10:30am-10:30pm, Sat 7:45am-10:30pm, Sun 7:45am-10pm.

Carey Hilliard’s (M) 3316 Skidaway Road, 354-7240, (M) 8410 Waters Ave., 355-2468, (S) 11111 Abercorn St., 925-3225, (W) 5350 Hwy. 21, 963-0060, (W) 514 US Hwy. 80, 964-5671, Seafood, barbecue, chicken, sandwiches, steaks. Daily 11am-midnight.

Fairmont Restaurant (S) 65 W. Fairmont Ave., 920-4020, Southern style food. Sun-Thurs 11am-8:30pm, Fri-Sat 11am-9 pm.

The Holland House (M) 601 E. 68th St., 352-3382, Home-style cooking, daily lunch menu and breakfast cooked to order; catering available. Mon-Fri 6am-2pm.

Huey’s Restaurant (R) 115 E. River St., 234-7385, Classic New Orleans dishes and Lowcountry favorites like shrimp and grits, fried green tomatoes and crawfish etouffee, to name a few. Mon-Thurs 7am-10pm, Fri 7am-11pm, Sat 8am-12pm; Sun 8am-10pm. Reservations accepted for parties of six or more.

The Lady and Sons (H) 102 W. Congress St., 233-2600, True Southern cooking served buffet style. Lunch daily 11am-3pm, Dinner Mon-Sat 5-9pm; Sun 11am-5pm. Reservations accepted for parties of 10 or more.

Mrs. Wilkes’ Dining Room (H) 107 W. Jones St., 232-5997, Traditional Southern-style food served boarding-house style.  Mon-Fri 11am-2pm.

Sweet Potatoes (S) 6825 Waters Ave., 352-3434, Featuring flounder with succotash, fried catfish, smoked & BBQ ribs, jerked chicken, Southern-style vegetables and a sweet potato of the day. Beer and wine available. Mon-Sat 11am-9pm.

 
STEAKS & SEAFOOD

Belford’s Savannah Seafood & Steaks (C) 315 W. St. Julian St., 233-2626, Soups, salads, sandwiches, steaks, seafood and award-winning crab cakes. Mon-Sat Breakfast 8am-11am, Lunch 11:30am-3pm, Dinner 5:30-10pm, Sun: Brunch 11:30am-3pm, Dinner: 5:30-10pm, Happy Hour Tues-Fri 4-7pm. Reservations accepted.

Boar’s Head Grill and Tavern (R) 1 N. Lincoln St., 651-9660, Steaks and seafood. Mon-Thurs 11am-10pm, Fri-Sat 11am-11pm, Sun noon-10pm. Reservations accepted.

Bonna Bella Yacht Club (S) 2740 Livingston Ave., 352-3133. American favorites with a Caribbean influence; menu includes crab stew, fish tacos, catch of the day and always a good steak. Wed-Mon 4-10pm, extended summer hours Sat-Sun noon-10pm. Reservations accepted.

The Café at City Market (C) 224 W. St. Julian St., 236-7133, Fresh seafood, pasta, gourmet pizza, steaks, soups, salads and sandwiches. Sun-Thurs 10am-9pm, Fri-Sat 10am-10pm.

The Driftaway Café (S) 7400 Skidaway Road, 303-0999, Upscale, coastal cuisine.  Mon-Tues 11am-10pm, Fri-Sat 11am-11pm, Sun 10am-9pm.

Johnny Harris Restaurant (E) 1651 E. Victory Dr., 354-7810, Steaks, chicken, barbeque and seafood, Mon-Thurs 11:30am–9:30pm, Fri-Sat 11am-10:30pm. Reservations on weekends.