In city that only recently accepted food trucks into the fold, a natural disaster—and a handful of dedicated Savannah food truckers—proved how essential the presence of a mobile kitchen can be.
Originally Published in the March/April 2013 issue.
Take a peek behind the black curtain of Club One with the one and only Empress of Savannah.
Professional paddling guide Steve Braden gets us into the cockpit and leads us down the trail to the real Georgia.
Photography by CHRISTINE HALL