Food

Catering to Every Taste

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CHRISTOPHER NASON // Executive Chef of Daniel Reed Hospitality AFTER MORE THAN two decades at the helm of one of Savannah’s most celebrated restaurants,…

On Board

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Custom charcuterie boards make holiday hosting deliciously easy Photography by  PETER COLIN MURRAY // Styling by SARA SPICER PULLING OFF A successful holiday get-together…

Juicy Fruit

Juicy Fruit

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Peaches’ next of kin is key for summer’s most versatile topping In the peach state, it stands to reason that plums often take a…

Sweet Spots

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These desserts are icing on the cake Lemon Bars with Blueberry Ice Cream from Belford’s Seafood and Steaks Strawberry Tart from Husk Savannah Rapture…

Royal Treatment

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Melissa Wagstaff, co-owner of The Little Crown by Pie Society Savannah’s ties to Great Britain stretch back 289 years, when the city became the…

Cup of Excellence

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A decade on, Perc Coffee keeps grinding About 10 years ago, musician Philip Brown packed up his family, moved from Athens, Georgia, to Savannah…

To a Tea

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Hale Tea Co. relaunches — but remains steeped in tradition Reinventing a 148-year-old tea company is no small feat, especially in a town brewing…