Haute Child in the City
byThere’s absolutely no limit to summertime chic. Photography by Tim Willoughby. Styling by Ikeda Feingold.
Savannah magazine
Digging Deeper
byBeth E. Concepcion shares CliffNotes on the debate surrounding the Savannah Harbor deepening. Photography by Beau Kester.
Conroy Remembers Santini
byAuthors and Citadel classmates Pat Conroy and John Warley discuss The Great Santini‘s legacy.
Spring Island Splendor
byDiscover one couple’s family-friendly retreat, nestled among the storied Southern oaks. Allison Hersh explores this relaxed Lowcountry haven. Photography by Richard Leo Johnson.
Reel Food
byFishing for fine dining with a sense of humor? Andrea Goto makes the catch.
Savannah’s Master Builder
byHistoric builder Isaiah Davenport was the man of honor during the inaugural Historic Savannah Foundation Preservation Fest. Allison Hersh explores his legacy.
The Southern Fried Chicken Farmer
byFree-rangers, Salted & Styled: “Like the chickens they raise, no two farmers are alike. But they are linked together as quirky characters who share…
Hand Cured
byRoberto Leoci, owner of Leoci’s Trattoria, fashions gnocchi by hand, cures his own salami and preserves his own jam. In the May/June issue of…
Sunny with a Chance of Okra
byWhat’s on Savannah’s foodie forecast? Andrea Goto sat down with a couple of resident epicures—and their kids—to get their predictions. » Photography by Katie McGee.
Who Is Salted & Styled?
byMeet the local women behind the vision. Photograph by Marcus Kenney. Styled by Rebecca Gardner. Saltedandstyled.com was born from the imaginations of photo stylist and author Libbie Summers and…