Pizza Night!
byTopped with anything from pesto to pepperoni and ricotta to broccoli rabe, these take-out pies are easy crowd pleasers any night of the week…
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Cool Kids
byStatement-making style isn’t just for grownups
Above and Beyond
bySavannah’s master-planned communities offer a boatload of amenities—which one strikes your fancy? With its serene views, balmy climate and unhurried pace, the Lowcountry is…
School Smarts
byFrom AP and honors courses to championship athletic programs and STEM programs, Savannah’s public and private schools provide a variety of educational experiences rooted…
Collective Memory
byA superb local collection centers on Lowcountry treasures As an art historian, I have spent several decades pondering what drives people to amass things,…
Wonder in the Old Woodshop
byHands-on history at the Savannah Children’s Museum The most exciting way to enter the sunken courtyard of the Savannah Children’s Museum is to take…
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Comfort Food
byFor a New York food writer with Savannah roots, Spanky’s chili tastes like nostalgia From childhood through my teens, Savannah mostly meant a day…
Ready, Set, Auction
byFor Johno Morisano, stakes and spirits ran high at one unforgettable dinner party “Do I hear twenty-thousand dollars?” the auctioneer asked. It was a…
Jason Starnes
byThe Alida Hotel Last June, just a few months before The Alida Hotel celebrated its one-year anniversary, a new chef came to town. Now,…
