Stepping Out

Satchel. makes a foray into footwear with Michael Grey Sandal Factory With downtown design stalwart Satchel. celebrating 15 years of crafting beloved handbags and…

Read More

All in the Family

Colonial Group celebrates its centennial anniversary as a family-owned business When Raymond Demere returned from World War I, he felt change was afoot, or…

Read More

Artful Living

A design duo’s home is the perfect marriage of their passions Matthew S. Hallett and Daniel E. Smith are veteran homeowners well-versed in the…

Read More

Ossabaw’s Gift

The third largest barrier island in the state of Georgia, Ossabaw Island is a 26,000-acre oasis of varied terrain: old-growth live oaks and longleaf…

Read More

Take A Gander

Discover the unexpected joys of birdwatching along Georgia’s coastline In the 1980s, the United States’ only true native stork teetered on the brink of…

Read More

The Latest

Stepping Out

by

Satchel. makes a foray into footwear with Michael Grey Sandal Factory With downtown design stalwart Satchel. celebrating 15 years of crafting beloved handbags and…

Artful Living

by

A design duo’s home is the perfect marriage of their passions Matthew S. Hallett and Daniel E. Smith are veteran homeowners well-versed in the…

Cherry on Top

by

AJ Baker, Owner & Chef, Sundae Cafe A fine-dining experience not to be confused with an establishment exclusive to frozen treats, the Sundae Cafe…

Pool House Precursor

by

A Wilmington Island couple patiently awaits their dream home in style Brandi and Ryan O’Kelley were relatively new to life in the South when…

Ossabaw’s Gift

by

The third largest barrier island in the state of Georgia, Ossabaw Island is a 26,000-acre oasis of varied terrain: old-growth live oaks and longleaf…

More Stories

Give and Take

by

A lot more than food goes into takeout orders Whether you call it in or put together your order entirely online, take-out food has…

Savannah cookbook

Passion Project

by

For best friends Audrey Bromstad and Savannah Bock, quarantine yielded a bountiful harvest through their new cookbook, Our Kitchen: At Home Our paths must…

The Best of Savannah