Savannah Music Festival to Host Exciting 31st Season March 26—April 11

“One of the continent’s most innovative cultural enterprises.” –Toronto Star The Savannah Music Festival brings exceptional musicians from across the globe to venues spread…

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Cool Kids

Statement-making style isn’t just for grownups

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Above and Beyond

Savannah’s master-planned communities offer a boatload of amenities—which one strikes your fancy? With its serene views, balmy climate and unhurried pace, the Lowcountry is…

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School Smarts

From AP and honors courses to championship athletic programs and STEM programs, Savannah’s public and private schools provide a variety of educational experiences rooted…

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The Boutique Fitness Boom

A smaller, more personalized trend is shaping up Savannah Whether you’re inclined to roll out a yoga mat or snag the front bike at…

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The Latest

Pizza Night!

Pizza Night!

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Topped with anything from pesto to pepperoni and ricotta to broccoli rabe, these take-out pies are easy crowd pleasers any night of the week…

Above and Beyond

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Savannah’s master-planned communities offer a boatload of amenities—which one strikes your fancy? With its serene views, balmy climate and unhurried pace, the Lowcountry is…

School Smarts

by

From AP and honors courses to championship athletic programs and STEM programs, Savannah’s public and private schools provide a variety of educational experiences rooted…

Collective Memory

Collective Memory

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A superb local collection centers on Lowcountry treasures As an art historian, I have spent several decades pondering what drives people to amass things,…

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Comfort Food

Comfort Food

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For a New York food writer with Savannah roots, Spanky’s chili tastes like nostalgia From childhood through my teens, Savannah mostly meant a day…

The New Wave

The New Wave

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Move over, scalpel: Here comes a high-tech, pain-free facelift I’ve always kept my options open when it comes to cosmetic surgery. Even in high…

Jason Starnes

Jason Starnes

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The Alida Hotel Last June, just a few months before The Alida Hotel celebrated its one-year anniversary, a new chef came to town. Now,…

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