Hound About Town: Miss Zoe
byFrom rescue pup to princess elect, this fluffy Pomeranian navigates the hot spots of downtown (Collins Quarter! Service Brewing! Leopold’s Ice Cream!), loves…
November, 2016
A Whale Of A Good Time
byAny beer geek worth his hops knows that “white whale” is code for an elusive, hard-to-come by ale (not to mention the two-ton antagonist…
Brining A Turkey
byAh, Thanksgiving. Another year of family and friends and football. Another chance to roast that picture-perfect gobbler.
A Guide To The Best Christmas Tree Ever
byFor the tree hunters among us, The Lion’s Club of Savannah shares their tips.
From a Southern Table: On Being Thankful
byFoodie memoirist and critic Eileen Mouyard Sessoms joins the Savannah Magazine crew to share her adventures blazing the trails of Southern cuisine. This month,…
Hostess City Gift Guide
byAbounding with local cheer, this year’s gift guide rings in the holidays with season-ready pizzaz, Savannah quirkiness, and of course, a dash of excitement….
Recipe: Alameda Bloody Mary
byDive into the pages of our magazine with this delicious recipe for a favorite cocktail by Andaz Savannah’s Jane Fishel, mixologist extraordinaire.
First Course
by“This recipe is delicious served hot or cold, which is perfect for Savannah’s finicky holiday weather,” notes Meta Adler, caterer and food stylist.
The Dogeared Corner: Sarah Domet’s “The Guineveres”
bySarah Domet’s childhood spent in Catholic school is fodder for her first novel, The Guineveres, which dives into the secret lives of four girls,…
Local Current: Brad Harmon
byWhat is HunterMaclean’s managing partner up to these days?