Savannah’s Master Builder
byHistoric builder Isaiah Davenport was the man of honor during the inaugural Historic Savannah Foundation Preservation Fest. Allison Hersh explores his legacy.
March, 2017
The Southern Fried Chicken Farmer
byFree-rangers, Salted & Styled: “Like the chickens they raise, no two farmers are alike. But they are linked together as quirky characters who share…
Hand Cured
byRoberto Leoci, owner of Leoci’s Trattoria, fashions gnocchi by hand, cures his own salami and preserves his own jam. In the May/June issue of…
Sunny with a Chance of Okra
byWhat’s on Savannah’s foodie forecast? Andrea Goto sat down with a couple of resident epicures—and their kids—to get their predictions. » Photography by Katie McGee.
Shrimp ‘n’ Grits, Gullah-style
byChef Sallie Ann Robinson offers her own version of a Lowcountry comfort food favorite.
Who Is Salted & Styled?
byMeet the local women behind the vision. Photograph by Marcus Kenney. Styled by Rebecca Gardner. Saltedandstyled.com was born from the imaginations of photo stylist and author Libbie Summers and…
Civil Conduct
byDuring her ongoing quest for “near-native” status, Andrea Goto gets a history lesson…and samples the punch.
Capturing the Tower
byAn archetype of post-war promise, iconic Drayton Tower may finally realize its full potential in a new era under new ownership. Photography by Richard…
Alternate Reality
byA serial tech entrepreneur explains the perks of being local and bids adieu to the concept of a traditional workspace. Betty Darby shares his…
Charmed Creatives
byTwo artful new arrivals are making their mark in the galleries and streets of Savannah. Summer Teal Simpson follows them home. Photography by Chia Chong.