This Author’s Catalogue Of Local Biographies Is A Must-Read
byAs talks of renaming the Talmadge Bridge and removing Forsyth Park’s Confederate memorial sweep Savannah into the national debate—specifically which history to honor and…
September, 2017
5 Bookish Things We Recommend For Fall
byLike those temperatures that just won’t drop, the upcoming publishing schedule in Savannah is hot. Grab your to-go cup and get ready to read….
Remembering Gregg Allman
byBy Sarah Taylor Asquith. “Find me the exact opposite of Times Square.” That’s what Gregg Allman told his realtor in 2000, when he returned…
Stalking the Wild Savannah
byTwo culinary creatives prove that foraging is hardly a lost art. Photos and story by Jason B. James.
Agent of Change
by“I volunteer. At first, I did it to keep myself occupied, but the deeper I get involved in community issues the more I understand…
Kyle Jacovino on the end of The Florence, the beginning of 1540 Room, and why he hasn’t given up on Savannah
byIn 2013, Kyle Jacovino blew into Savannah at the helm of The Florence, a much-loved modern Italian kitchen that brought life and beet scarpinocc…
New in 912
byThe Diplomat Luncheonette (314 Drayton St.), a joint venture between chef James Levens and Pinkie Masters owner Matt Garappolo, opens in a space adjacent…
Two Guys and a Taco Stand
byCan a taco change your life? The short answer is yes, especially when it’s piled high with braised short ribs, radishes, jalapeños and onions…and…
5 Tips for Hurricane Prep
byAfter Hurricane Matthew, CEMA put together better plans for how to deal with the next storm that comes our way. To prep for the…
Leave My Blues at Home
byGregg Allman changed music forever—and the longtime Savannah local always ordered the bacon, egg and cheese sandwich at Clary’s Café. For our exclusive…