Local Catch
byOn the water with Savannah’s crab king. By Joseph Housley. Photography by Beau Kester
April, 2018
Food For Thought
byIn 2008, Rubi McGrory was a fibers graduate student at Savannah College of Art and Design, planning her thesis on how food is packaged…
An interview with restaurateur Ele Tran
byPeople often tell Ele Tran that they eat at one of her restaurants every day of the week.
Old Savannah: Friendly Spirits
byIt was the cutest of meet-cutes.
Salt of the City: Marcia Thompson
byMost of Marcia Thompson’s life has unfolded within a quarter mile of her grandmother’s boarding house
Lean, Green and Clean
byHere’s the skinny on Savannah’s juice and smoothie cleanses.
My Savannah: Ted Dennard
byMy Savannah with Ted Dennard. Photo by Jeremiah Hull
What’s Cookin’
byDishing with chefs at eight of Savannah’s newest restaurants. Photography by Jason B. James
Happy Hours
by“Get out of the mountains and get to the beach.” This was the mantra that led Chris and Julie Sywassink from the fly fishing…
Foreign Exchange
byA tête-à-tête with two Frenchies in Savannah. By Scarlett Ruggiero