Women in Business 2020
bySavannah’s leading ladies are setting the pace in everything from banking and beauty to real estate and retail. Read on to meet the female…
May, 2020
Chef Profiles 2020
bySavannah’s culinary creatives step into the spotlight. Click here to read.
Exceeding Usual Limits
byBrynn Grant lends her business acumen to the nonprofit sector IN FEBRUARY, Brynn Grant became the president and CEO of United Way of the…
A Memorable Feast
bySome of our favorite recipes from the last 30 years come together for a mix-and-match menu designed to savor
Setting the Table
byAmerica’s Second Harvest of Coastal Georgia helps feed the community The local chapter of the organization began in 1981 in the back of a…
Clean Slate
byA former rooming house embraces modern living ON BULL STREET, a soup-to-nuts home renovation commenced in the kitchen — just not the one you…
Liquid Courage
bySommelier Jason Restivo helps us shine at wine JASON RESTIVO, owner and sommelier at Atlantic, has a no-fuss approach to drinking wine: “When you…
Roll With the Punches
byA classic recipe, adapted IN SIMPLER TIMES, we might encourage you to blend up a berry smoothie or a green juice, bursting with leafy…
Dreaming of Dining Out
byRestaurants nourish both mind and body WE ALL HAVE indelible recollections of time spent around a restaurant dining table: a special dessert on the…
Simple Harvest
byA Small Urban Farm Mindfully Grows NESTLED IN A SMALL, fertile field near Bonaventure Cemetery, beyond an entrance framed by moss-covered live oaks, Vertu…