Fresh Take
byFor Chef Robert Newton, “farm to table” isn’t just lip service Photography by MICHAEL HRIZUK ASK ROBERT NEWTON why a chef of his talents…
May, 2022
Ladies of Liberty
byThe businesswomen of Drayton Tower share a roof — and each other’s successes Photography by KATIE McGEE SUPPORTING WOMEN-OWNED BUSINESSES is easy at Drayton…
Ted Talks…To the Bees
byThe Savannah Bee Co. founder reflects on 20 years of sweet success and a new HQ Photography by CHIA CHONG, Courtesy of SAVANNAH BEE…
Melting Pot
byA Lowcountry dinner at Wormsloe connects community, Gullah-Geechee foodways and rich heirloom crops Photography by SOMI BENSON-JAJA, SHOT BY SOMI STUDIOS IN GULLAH-GEECHEE FOOD…
At Your Service
byMAJO LAPREA RODRÍGUEZ // Troupial Photography courtesy of TROUPIAL ON THE SOUTHERNMOST EDGE of the Starland District, a two-story yellow house sits at 43rd…
Tricks of the Trade
byAn ambitious renovation turned the neighborhood eyesore into a Southern charmer Photography by KELLI BOYD “YOU KNOW WITHIN FOUR SECONDS of entering a home…
Home Slice
byBar Julian’s Knead to Know series invites industry talent to collaborate on pizza — and philanthropy NEARLY A YEAR after joining Thompson Savannah as…
Star-Crossed Studio
byHow Holmes + Salter became Savannah’s restaurant design darlings Photography by JEREMIAH HULL THE HOLMES + SALTER INTERIORS STORY is nothing if not kismet….
Good Reads
byFive new page-turners, all from local authors None of This Would Have Happened if Prince Were Alive by Carolyn Prusa (Atria)Prusa’s witty debut novel,…
Diana Morrison
byThe Ad Specialty founder and owner (and passionate foodie) shares a day in the life Photography by LAURA SKELLIE 6 a.m.: My alarm goes…