School Lunch Heroes
Sad sandwiches? Not with these expert tips WITH SOME 300 MILLION SANDWICHES consumed each day, it’s no wonder(bread) that by this time in the…
Jolly Good Fellow
Photography by KATIE MCGEE WITH A JET-SETTING, decades-long role in the Independent Order of Odd Fellows, Jimmy Humphrey has logged his fair share of…
Room for One More
A pastry chef’s sweet plans for the new year BAKING OFTEN GETS labeled as more science than art, but take a page from pastry…
Stepping Out
Satchel. makes a foray into footwear with Michael Grey Sandal Factory Photography by ANGELA HOPPER-LEE WITH DOWNTOWN DESIGN stalwart Satchel. celebrating 15 years of…
Old School
St. Vincent’s Academy celebrates 175 years When I lived downtown on East Jones Street, the sight of St. Vincent’s Academy students walking briskly over…
Dame Changers
The newly minted Savannah chapter of Les Dames d’Escoffier gets cooking FOR THE NEW Savannah and Coastal Georgia chapter of Les Dames d’Es- coffier…
It Takes a Village
Building new lives for veterans, one tiny home at a time On more than three acres near the corner of Dundee and Wheaton streets,…
Salt of the City: Jerry Rogers
In 1969, native New Yorker Jerry Rogers rolled into Savannah in a Mustang convertible for a gig as music director and afternoon DJ at…
The Fat Radish Lands in Savannah
The Fat Radish philosophy is simple: Quality ingredients don’t need to be fussed over to shine. The team behind the New York outpost of…
Bodega Queens
Big Bon goes brick-and-mortar at 37th and Bull