Feels Like Home
Experts in design, mental health and retirement living share advice on how family and loved ones can help seniors prepare for a new residence…
Catering to Every Taste
CHRISTOPHER NASON // Executive Chef of Daniel Reed Hospitality AFTER MORE THAN two decades at the helm of one of Savannah’s most celebrated restaurants,…
A New Day
Cheryl Day’s first solo cookbook and a line of small-batch provisions are rooted in history — much of it personal Photography courtesy of ANGIE MOSIER…
By Design
Inspiring new stores reinforce Whitaker Street as a shopping destination The Downtown Design District — home to the cluster of shops along Whitaker Street…
Creative Cover
Meet the local designers making masks and protective equipment to help keep Savannah healthy Spring has historically been an inspiring time for Danietté Thomas:…
Tony Seichrist: The Wyld Dock Bar
Savannah chef on the impacts of COVID-19 Few industries have been so singularly affected by coronavirus as the food and beverage community, but chefs…
Liquid Courage
Sommelier Jason Restivo helps us shine at wine JASON RESTIVO, owner and sommelier at Atlantic, has a no-fuss approach to drinking wine: “When you…