La Dolce Vita: Q&A with Saint Bibiana’s Chef Derek Simcik
Get to know Derek Simcik, executive chef and culinary director for Saint Bibiana and Hotel Bardo.
Going the Distance: 11 Female Entrepreneurs Share Their Wellness Journeys
Savannah’s leading health-focused entrepreneurs share what wellness means to them — and how to stay the course Photography by KATIE McGEE ONCE FOCUSED ALMOST…
Chef Q&A: Meet Natasha Gaskill of Sixby and Hotel Lugash
Photography by MICHAEL SCHALK THIS SPRING, PASTRY CHEF Natasha Gaskill prepares to open her first brick-and-mortar restaurant, Sixby, after providing desserts to some of…
Banks Bluff
A Savannah homecoming years in the making, Susan and Rod Banks’ waterfront renovation celebrates its Southern coastal locale and offers ample space for family…
Chef Q&A: The Right Spice
COLLIN CLEMONS // Chef de Cuisine, 1540 Room Photography by MICHAEL SCHALK LESS THAN A YEAR since opening the 1540 Room, chef Collin Clemons…
Natural Notes
Take a sip of what’s trending in Savannah’s wine scene THE POPULARITY of natural wine has reached a fever pitch in recent years, and the term…
Ripple Effect
LAKE Pajamas’ newest collection benefits the Caretta Research Project on Wassaw Island Photography courtesy of LAKE PAJAMAS LAKE PAJAMAS IS now offering its ultra…
Magic on the Marsh
A Palmetto Bluff build embodies Lowcountry aesthetic with a twist Photography by RICHARD LEO JOHNSON WHEN AN OHIO-BASED COUPLE approached Tom and Leighann Markalunas…
Home Slice
Bar Julian’s Knead to Know series invites industry talent to collaborate on pizza — and philanthropy NEARLY A YEAR after joining Thompson Savannah as…
New Brew
The Coffee Fox doubles down on local flavor with the launch of its namesake roasting company Photography courtesy of THE COFFEE FOX ROASTING CO….