Cirque du Savannah
Take to the sky with silks, a new trend that integrates fitness, well-being and fun.
Recipe: Veggie Lasagna
Dietary restrictions got you down? These plant-based bites are stacked with nutrients—and flavor, too.
Recipe: Greek Lentils
Greek Lentils Unlike a bowl of iceberg lettuce, this savory side satisfies. Gluten free, dairy free, vegan, vegetarian. Prep time: 20 minutes Cook time: 25…
Recipe: Vegetarian Salad
Dietary restrictions got you down? These plant-based bites are stacked with nutrients—and flavor, too.
Where There’s a Will
This spring, Will Herrington took his show on the road, moving from Kitchen 320 at B Historic Savannah hotel to the more eclectic environs…
My Savannah: Nicole Cohen
We ask Nicole Cohen, internal medicine physician and owner of Savannah Bag Company: What’s your perfect Savannah day?
Good Bones
A new Savannah couple brings their midcentury home back to its roots. Written by Savannah magazine. Photography by Richard Leo Johnson.
Bold Strokes
By Joshua Peacock Trite adages should be avoided at all costs, but in the case of Michael and Candace DeLoach’s revitalized Tybee condo, it’s…
Foreign Exchange
A tête-à-tête with two Frenchies in Savannah. By Scarlett Ruggiero
Enter the Portal: A Savannahian Heads South
A photo essay on the Okeechobee Music & Arts Festival by local photographer Matthew Demarko
