An interview with restaurateur Ele Tran
People often tell Ele Tran that they eat at one of her restaurants every day of the week.
What’s Cookin’
Dishing with chefs at eight of Savannah’s newest restaurants. Photography by Jason B. James
In Good Hands
One of them learned to bake in her grandmother’s kitchen, another attended culinary school. Several are from Savannah, one is from Philadelphia, and a…
Into the Woods
It’s rather surreal to turn off of a highly trafficked avenue, drive some 500 feet down a gravel road and suddenly feel as if…
Out of the Blue
On a sleepy corner at the eastern edge of the Starland District, things are about to get a lot more fun.
The Gift That Keeps on Giving
Spanning 27,000 square feet, the Yamacraw Center for the Performing Arts is home to a rehearsal hall, a piano lab, several classrooms and a…
Rock Steady
Brooke Atwood calls her own shots.
From Ireland, With Love (and Guinness)
In the fall of 2017, James Walsh, Ray Burns and Jim McCourt opened Prohibition, four years after introducing their first location in Charleston. While…
Window of Opportunity
Instagramming from Paris Market has become quite a thing. Walk in and you’ll likely find a blogger in the café, artfully arranging her cappuccino…
The Next Big Thing
Anthony Debreceny elevated the traditional downtown café with The Collins Quarter, and The Deck chiced up the idea of a Tybee beach bar.