Head of the Class
by2020 may be a year unlike any other — but Savannah’s valedictorians are going places. Here, our outstanding graduates strike a pose, backed by…
Buzz
My Savannah: Sherry Buckman
byCo-owner, Pride Pools, Spas and Leisure Products 7 a.m.: My day begins with a check on my garden. As I water my hibiscus from…
Exceeding Usual Limits
byBrynn Grant lends her business acumen to the nonprofit sector IN FEBRUARY, Brynn Grant became the president and CEO of United Way of the…
My Savannah: Monique Silen
byThe Kayak Kafé owner, operator and mom of two is on the go from dawn ’til dusk 6 a.m.: I feed our six-month-old son,…
Sea Change
byAfter 150 years, Maggioni Oyster Co. begins a stylish second act. IF YOU’VE ORDERED OYSTERS — whether raw, grilled, steamed, roasted, blackened, stewed or fried…
Feast Your Eyes
byNew murals at The Drayton Hotel heighten the senses PEOPLE EAT WITH their eyes first, the old adage goes, and that is certainly the…
Hello, Goodbye
byEmerald Pointe Home Hot pink chrysanthemums in overscale urns serve as the welcoming committee at this Emerald Pointe property, featuring a wide porch and…
Behind the Curtain
byYOU MAY NOT KNOW Bobby Zarem, the Savannah-born, Ardsley Park-based, long-time New York City publicist who launched the careers of dozens of celebrities from…
Standing Ovation
bySavannah Ballet Theatre’s sensory-friendly performances set the stage for inclusivity There are several accepted norms at a ballet performance, whether it’s Swan Lake or…
Hasta Mañana
byOne local brand of water is ridding the world of plastics one can at a time Good ideas come in all shapes and sizes…