La Dolce Vita: Q&A with Saint Bibiana’s Chef Derek Simcik
byGet to know Derek Simcik, executive chef and culinary director for Saint Bibiana and Hotel Bardo.
Get to know Derek Simcik, executive chef and culinary director for Saint Bibiana and Hotel Bardo.
Photography by MICHAEL SCHALK THIS SPRING, PASTRY CHEF Natasha Gaskill prepares to open her first brick-and-mortar restaurant, Sixby, after providing desserts to some of…
RYAN WHYTE-BUCK // Chef, Folklore Photography by MICHAEL SCHALK HIS RESUME is all over the map — literally. Before leaving school in 2007 to…
TODD HARRIS // Executive Chef, General Manager & Operating Partner, The Garage at Victory North Photography by MICHAEL SCHALK IN 2020, CHEFF TODD HARRIS…
COLLIN CLEMONS // Chef de Cuisine, 1540 Room Photography by MICHAEL SCHALK LESS THAN A YEAR since opening the 1540 Room, chef Collin Clemons…
RICHARD BYRD // Chef and Director of Operations, a.Lure Photography by MICHAEL SCHALK SETTLED AMONG City Market’s buzzy bars and pubs, a.Lure’s rustic-meets-modern dining…
MAJO LAPREA RODRÍGUEZ // Troupial Photography courtesy of TROUPIAL ON THE SOUTHERNMOST EDGE of the Starland District, a two-story yellow house sits at 43rd…
DUSTIN RICKER // Chef, Ardsley Station Photos courtesy of ARDSLEY STATION AS EXECUTIVE CHEF at Ardsley Station, Dustin Ricker adds love to his dishes…
ANDREW BROCHU // Chef and owner of Brochu’s Family Tradition (Editor’s Note: Brochu’s Family Tradition is now slated to open in November 2022.) BROCHU’S…
CHRISTOPHER NASON // Executive Chef of Daniel Reed Hospitality AFTER MORE THAN two decades at the helm of one of Savannah’s most celebrated restaurants,…