La Dolce Vita: Q&A with Saint Bibiana’s Chef Derek Simcik
byGet to know Derek Simcik, executive chef and culinary director for Saint Bibiana and Hotel Bardo.
Chef Q&A
Chef Q&A: Meet Natasha Gaskill of Sixby and Hotel Lugash
byPhotography by MICHAEL SCHALK THIS SPRING, PASTRY CHEF Natasha Gaskill prepares to open her first brick-and-mortar restaurant, Sixby, after providing desserts to some of…
Chef Q&A: A New Moon
byRYAN WHYTE-BUCK // Chef, Folklore Photography by MICHAEL SCHALK HIS RESUME is all over the map — literally. Before leaving school in 2007 to…
Chef Q&A: A New Kind of Late-Night Bite
byTODD HARRIS // Executive Chef, General Manager & Operating Partner, The Garage at Victory North Photography by MICHAEL SCHALK IN 2020, CHEFF TODD HARRIS…
Chef Q&A: The Right Spice
byCOLLIN CLEMONS // Chef de Cuisine, 1540 Room Photography by MICHAEL SCHALK LESS THAN A YEAR since opening the 1540 Room, chef Collin Clemons…
Cook, Line and Sinker
byRICHARD BYRD // Chef and Director of Operations, a.Lure Photography by MICHAEL SCHALK SETTLED AMONG City Market’s buzzy bars and pubs, a.Lure’s rustic-meets-modern dining…
At Your Service
byMAJO LAPREA RODRÍGUEZ // Troupial Photography courtesy of TROUPIAL ON THE SOUTHERNMOST EDGE of the Starland District, a two-story yellow house sits at 43rd…
Down by the Station
byDUSTIN RICKER // Chef, Ardsley Station Photos courtesy of ARDSLEY STATION AS EXECUTIVE CHEF at Ardsley Station, Dustin Ricker adds love to his dishes…
Take it Easy
byANDREW BROCHU // Chef and owner of Brochu’s Family Tradition (Editor’s Note: Brochu’s Family Tradition is now slated to open in November 2022.) BROCHU’S…
Catering to Every Taste
byCHRISTOPHER NASON // Executive Chef of Daniel Reed Hospitality AFTER MORE THAN two decades at the helm of one of Savannah’s most celebrated restaurants,…