Tony Seichrist: The Wyld Dock Bar
bySavannah chef on the impacts of COVID-19 Few industries have been so singularly affected by coronavirus as the food and beverage community, but chefs…
Chef Q&A
A New Normal
byNATALIE FREIHON OF THE FAT RADISHÂ ON PLANNING FOR TOMORROW: I have accepted that I cannot make sense of any of it. Our industry…
Putting Down Roots
byErica Davis Lowcountry Catering SAVANNAH NATIVES ERICA and Dwight Davis have a built-in taste for the Lowcountry. Since 2002, the pair have explored both…
Jason Starnes
byThe Alida Hotel Last June, just a few months before The Alida Hotel celebrated its one-year anniversary, a new chef came to town. Now,…