La Dolce Vita: Q&A with Saint Bibiana’s Chef Derek Simcik
byGet to know Derek Simcik, executive chef and culinary director for Saint Bibiana and Hotel Bardo.
Features
My Savannah: Jane Fishel
byThe co-owner of Savoy Society and Colleagues & Lovers is anything but plain
When Dawgs Fly
bySavannahian Nolan Smith prepares for his NFL career to take flight
The Best of Savannah 2023
byThe results are in for Savannah magazine’s 22nd annual reader-voted poll.
The Best Of Savannah Doctors 2023
byProviding excellent patient care while keeping up with the latest medical innovations is no easy feat, but these Best of Doctors honorees do it seamlessly.
Rethinking the Weight of the World
byDiabetes drugs like Ozempic are the next big thing in weight loss, but is there more than meets the eye?
Stay Cool With an Espresso Tonic
bySix local cafes give us their take on the bubbly, caffeinated beverage sure to help you beat Savannah’s summer heat.
Wild Swimming in Savannah’s Rivers
byA newcomer to Savannah jumps into the region’s open water — and discovers a newfound hobby and appreciation for local rivers along the way.
The Buzz on the Growing Mocktail Trend
byChoosing to live ‘damp’ benefits the body and mind. Plus, where to find Savannah’s best low- and no-alcohol cocktails, beer and wine.
Flau’jae Johnson Balances Music, Basketball, College and Fame
byThis summer marks Johnson’s first Savannah homecoming after becoming a National Champion.