Give and Take
byA lot more than food goes into takeout orders Whether you call it in or put together your order entirely online, take-out food has…
Features
Passion Project
byFor best friends Audrey Bromstad and Savannah Bock, quarantine yielded a bountiful harvest through their new cookbook, Our Kitchen: At Home Our paths must…
In the Limelight
byA Bluffton brand illuminates Lowcountry style nationwide When the Great Recession hit in 2008, many people had to get creative in a figurative sense….
Take a Seat: Gaston Crue Lifestyle and Interiors
byA pair of swiveling armchairs at Gaston Crue Lifestyle & Interiors invites comfortable conversation with a friend, perhaps admiring the wistful-looking antelope perched overhead….
It’s Showtime
byA 14-year-long project culminates in a riot of color The irises are exploding with a profusion of bloom at the Coastal Georgia Botanical…
My Savannah: Lianna Grissom McIntire, Esq.
byThe Toler McIntire lawyer’s weekdays are all business, but weekends are made for shopping (and eating) local 10 a.m. My favorite way to kick…
State of the Arts
byTelfair Museums’ new executive director and CEO Benjamin T. Simons on imaginative spaces, artistic safe havens and Savannah’s contemporary arts scene How does your…
By Design
byInspiring new stores reinforce Whitaker Street as a shopping destination The Downtown Design District — home to the cluster of shops along Whitaker Street…
Fine Print
byApologies to Amazon: novelist Jonathan Rabb shares why the local, indie bookshop simply does it better Every so often, I find a message in…
Lofty Ideas
byA tech-forward, downtown apartment still invites serenity Good things come to those who wait, and Kyle Nikola willingly put in his time. After relocating…