La Dolce Vita: Q&A with Saint Bibiana’s Chef Derek Simcik
byGet to know Derek Simcik, executive chef and culinary director for Saint Bibiana and Hotel Bardo.
Food
On Simmer: Black-Owned Restaurants Heating Up Savannah’s Dining Scene
byRecent investments in Black-owned restaurants are stirring up the local culinary scene — and showing the need for more fire
Homegrown Hustle: Meet Lauren Marcinkoski of Luray Peanut Co.
byEnjoying boiled peanuts and leading global brands are tradition for this Savannah native Photography by D. LAWRENCE BARKSDALE LAUREN MARCINKOSKI grew up in Savannah….
Chef Q&A: Meet Natasha Gaskill of Sixby and Hotel Lugash
byPhotography by MICHAEL SCHALK THIS SPRING, PASTRY CHEF Natasha Gaskill prepares to open her first brick-and-mortar restaurant, Sixby, after providing desserts to some of…
Turning Tides: The State of Local Oysters in Georgia
byAppreciation for local oysters swells among Savannah’s dining scene — and inspires new farmers to get into Georgia waters Photography by PETER COLIN MURRAY…
2023 Chefs Dish
bySPECIAL ADVERTISING SECTION: 2023 Chefs Profiles Savannah’s culinary creatives step into the spotlight. Photography by ANDREW FRAZIER, ANGELA HOPPER, KATHERINE IVES and KATIE MCGEE…
Chef Q&A: A New Moon
byRYAN WHYTE-BUCK // Chef, Folklore Photography by MICHAEL SCHALK HIS RESUME is all over the map — literally. Before leaving school in 2007 to…
Chef Q&A: A New Kind of Late-Night Bite
byTODD HARRIS // Executive Chef, General Manager & Operating Partner, The Garage at Victory North Photography by MICHAEL SCHALK IN 2020, CHEFF TODD HARRIS…
Chef Q&A: The Right Spice
byCOLLIN CLEMONS // Chef de Cuisine, 1540 Room Photography by MICHAEL SCHALK LESS THAN A YEAR since opening the 1540 Room, chef Collin Clemons…
Cook, Line and Sinker
byRICHARD BYRD // Chef and Director of Operations, a.Lure Photography by MICHAEL SCHALK SETTLED AMONG City Market’s buzzy bars and pubs, a.Lure’s rustic-meets-modern dining…