Hasta Mañana
byOne local brand of water is ridding the world of plastics one can at a time Good ideas come in all shapes and sizes…
Food
Crystal Beer Parlor: John Nichols
bySince 1933, Savannahians have tucked into the Crystal Beer Parlor’s cozy booths or bellied up to the bar for a loaded burger and a…
Three Cheers
bySavannah soirees have a way of happening all at once. Here, we party hop through three chic fetes — let’s sip, snack and roll…
Pizzeria Vittoria: Kyle Jacovino’s First Solo Endeavor
byThis summer, chef Kyle Jacovino, formerly of The Florence and 1540 Room, embarks on his first solo endeavor, Pizzeria Vittoria. The casual wood-fired pizza…
The Fat Radish Lands in Savannah
byThe Fat Radish philosophy is simple: Quality ingredients don’t need to be fussed over to shine. The team behind the New York outpost of…
Flavor Wave
byThe Burger Boat creates mouthwatering meals on the water
Bodega Queens
byBig Bon goes brick-and-mortar at 37th and Bull
Old Savannah: One Sweet Century
byThe scoop on Leopold’s Ice Cream
Brits on Bay
byA new chapter for Churchill’s
Playing with Fire
byLocal pitmasters dish on champion barbecue and their passion for the perfect bite