Dining With a Twist
byNeighborhood restaurants take it outside Summer 2020 meant missing out on many of the normal things we once took for granted: going to a…
Food
Summer is Short: Eat Dessert First
byAfter a sweet start, move on to summery mains from our favorite local spots
Tony Seichrist: The Wyld Dock Bar
bySavannah chef on the impacts of COVID-19 Few industries have been so singularly affected by coronavirus as the food and beverage community, but chefs…
Pizza Night!
byTopped with anything from pesto to pepperoni and ricotta to broccoli rabe, these take-out pies are easy crowd pleasers any night of the week…
Ready, Set, Auction
byFor Johno Morisano, stakes and spirits ran high at one unforgettable dinner party “Do I hear twenty-thousand dollars?” the auctioneer asked. It was a…
Comfort Food
byFor a New York food writer with Savannah roots, Spanky’s chili tastes like nostalgia From childhood through my teens, Savannah mostly meant a day…
Hasta Mañana
byOne local brand of water is ridding the world of plastics one can at a time Good ideas come in all shapes and sizes…
Crystal Beer Parlor: John Nichols
bySince 1933, Savannahians have tucked into the Crystal Beer Parlor’s cozy booths or bellied up to the bar for a loaded burger and a…
Three Cheers
bySavannah soirees have a way of happening all at once. Here, we party hop through three chic fetes — let’s sip, snack and roll…
Pizzeria Vittoria: Kyle Jacovino’s First Solo Endeavor
byThis summer, chef Kyle Jacovino, formerly of The Florence and 1540 Room, embarks on his first solo endeavor, Pizzeria Vittoria. The casual wood-fired pizza…