Holiday Sips & Sweets
byWhen company comes to call, why not serve up a bit of holiday magic.
Food
El Coyote Gets Souped Up
byAt 1 West Victory, Landon Thompson, Tony Seichrist, Brad Syfan and Thomas Bishop are creating a foodie’s paradise.
Best of Savannah 2018: Sweets
byFrom thousands of reader surveys comes our inimitable Best of Everything list. Categories run from appetizers to desserts, bike shops to barbershops. Here, the…
Best of Savannah 2018: Eats
byFrom thousands of reader surveys comes our inimitable Best of Everything list. Categories run from appetizers to desserts, bike shops to barbershops. Here, the…
Best of Savannah 2018: Bars, Booze & Beer
byFrom thousands of reader surveys comes our inimitable Best of Everything list. Categories run from appetizers to desserts, bike shops to barbershops. Here, the…
Recipe: Veggie Lasagna
byDietary restrictions got you down? These plant-based bites are stacked with nutrients—and flavor, too.
Recipe: Greek Lentils
byGreek Lentils Unlike a bowl of iceberg lettuce, this savory side satisfies. Gluten free, dairy free, vegan, vegetarian. Prep time: 20 minutes Cook time: 25…
Recipe: Vegetarian Salad
byDietary restrictions got you down? These plant-based bites are stacked with nutrients—and flavor, too.
Where There’s a Will
byThis spring, Will Herrington took his show on the road, moving from Kitchen 320 at B Historic Savannah hotel to the more eclectic environs…