Best of Savannah 2018: Bars, Booze & Beer
byFrom thousands of reader surveys comes our inimitable Best of Everything list. Categories run from appetizers to desserts, bike shops to barbershops. Here, the…
Food
Recipe: Veggie Lasagna
byDietary restrictions got you down? These plant-based bites are stacked with nutrients—and flavor, too.
Recipe: Greek Lentils
byGreek Lentils Unlike a bowl of iceberg lettuce, this savory side satisfies. Gluten free, dairy free, vegan, vegetarian. Prep time: 20 minutes Cook time: 25…
Recipe: Vegetarian Salad
byDietary restrictions got you down? These plant-based bites are stacked with nutrients—and flavor, too.
Where There’s a Will
byThis spring, Will Herrington took his show on the road, moving from Kitchen 320 at B Historic Savannah hotel to the more eclectic environs…
An interview with restaurateur Ele Tran
byPeople often tell Ele Tran that they eat at one of her restaurants every day of the week.
What’s Cookin’
byDishing with chefs at eight of Savannah’s newest restaurants. Photography by Jason B. James
In Good Hands
byOne of them learned to bake in her grandmother’s kitchen, another attended culinary school. Several are from Savannah, one is from Philadelphia, and a…
Out of the Blue
byOn a sleepy corner at the eastern edge of the Starland District, things are about to get a lot more fun.
From Ireland, With Love (and Guinness)
byIn the fall of 2017, James Walsh, Ray Burns and Jim McCourt opened Prohibition, four years after introducing their first location in Charleston. While…