The Next Big Thing
byAnthony Debreceny elevated the traditional downtown café with The Collins Quarter, and The Deck chiced up the idea of a Tybee beach bar.
Food
Fox & Fig’s Chana Masala Chili
byWhen Clay Ehmke was a “poor vegan” living in Austin, Texas, he’d whip up a big batch of chickpeas, tempeh, tomatoes and spices and…
Recipe: Raspberry Almond Linzer Cookies
by‘TWAS the holiday season and all through the South … not a superfood was thought of, or put to a mouth. The best kitchens around were a bustling affair, brimming with recipes and sweet treats to share. Below, Ely…
It’s Time To Fête the Holidays!
byA Party in Three Acts
The Best of Savannah: Sweets
byFrom thousands of reader surveys comes our inimitable Best of Everything list. Categories run from appetizers to desserts, bike shops to barbershops. Here, the…
Best of Savannah: Eats
byFrom thousands of reader surveys comes our inimitable Best of Everything list. Categories run from appetizers to desserts, bike shops to barbershops. Here, the…
Best of Savannah: Fun
byFrom thousands of reader surveys comes our inimitable Best of Everything list. Categories run from appetizers to desserts, bike shops to barbershops. Here, the…
Stalking the Wild Savannah
byTwo culinary creatives prove that foraging is hardly a lost art. Photos and story by Jason B. James.
Kyle Jacovino on the end of The Florence, the beginning of 1540 Room, and why he hasn’t given up on Savannah
byIn 2013, Kyle Jacovino blew into Savannah at the helm of The Florence, a much-loved modern Italian kitchen that brought life and beet scarpinocc…
Two Guys and a Taco Stand
byCan a taco change your life? The short answer is yes, especially when it’s piled high with braised short ribs, radishes, jalapeños and onions…and…