Out of the Blue
byOn a sleepy corner at the eastern edge of the Starland District, things are about to get a lot more fun.
Food
From Ireland, With Love (and Guinness)
byIn the fall of 2017, James Walsh, Ray Burns and Jim McCourt opened Prohibition, four years after introducing their first location in Charleston. While…
The Next Big Thing
byAnthony Debreceny elevated the traditional downtown café with The Collins Quarter, and The Deck chiced up the idea of a Tybee beach bar.
Fox & Fig’s Chana Masala Chili
byWhen Clay Ehmke was a “poor vegan” living in Austin, Texas, he’d whip up a big batch of chickpeas, tempeh, tomatoes and spices and…
Recipe: Raspberry Almond Linzer Cookies
by‘TWAS the holiday season and all through the South … not a superfood was thought of, or put to a mouth. The best kitchens around were a bustling affair, brimming with recipes and sweet treats to share. Below, Ely…
It’s Time To Fête the Holidays!
byA Party in Three Acts
The Best of Savannah: Sweets
byFrom thousands of reader surveys comes our inimitable Best of Everything list. Categories run from appetizers to desserts, bike shops to barbershops. Here, the…
Best of Savannah: Eats
byFrom thousands of reader surveys comes our inimitable Best of Everything list. Categories run from appetizers to desserts, bike shops to barbershops. Here, the…
Best of Savannah: Fun
byFrom thousands of reader surveys comes our inimitable Best of Everything list. Categories run from appetizers to desserts, bike shops to barbershops. Here, the…
Stalking the Wild Savannah
byTwo culinary creatives prove that foraging is hardly a lost art. Photos and story by Jason B. James.