Nesting Season
Tybee Marine Science Center settles into a new home After 30 years housed in a shoebox-sized former police station near the pier and pavilion,…
new years eve
Tony Seichrist: The Wyld Dock Bar
Savannah chef on the impacts of COVID-19 Few industries have been so singularly affected by coronavirus as the food and beverage community, but chefs…
The Sublime Sanctuary Just off the Coast
Off the coast of Savannah, Gray’s Reef is protected — but is still ours to explore If you sailed 20 miles straight east off…
Sweet Harmony
Neighbors collaborate to splendid effect in a Richmond Hill remodel The old saying that good fences make good neighbors just isn’t true in the…
Family Tides
An abandoned Tybee Island bungalow is lovingly restored It’s been 23 years since Elizabeth and Heath Shelton purchased their first dilapidated house on Bolton…
Pillow Fort
A young family breathes new life into a one-of-a-kind Tybee Island gem After nearly a decade spent living in Atlanta and Florida, Brent and…
Close to Home
A beloved family gathering place is rebuilt from scratch LAURA PIERCE spent her childhood summers at the beach house on Hilton Head Island. The…
Exceeding Usual Limits
Brynn Grant lends her business acumen to the nonprofit sector IN FEBRUARY, Brynn Grant became the president and CEO of United Way of the…
Clean Slate
A former rooming house embraces modern living ON BULL STREET, a soup-to-nuts home renovation commenced in the kitchen — just not the one you…
Liquid Courage
Sommelier Jason Restivo helps us shine at wine JASON RESTIVO, owner and sommelier at Atlantic, has a no-fuss approach to drinking wine: “When you…