Family Tides
An abandoned Tybee Island bungalow is lovingly restored It’s been 23 years since Elizabeth and Heath Shelton purchased their first dilapidated house on Bolton…
new years eve
Pillow Fort
A young family breathes new life into a one-of-a-kind Tybee Island gem After nearly a decade spent living in Atlanta and Florida, Brent and…
Close to Home
A beloved family gathering place is rebuilt from scratch LAURA PIERCE spent her childhood summers at the beach house on Hilton Head Island. The…
Exceeding Usual Limits
Brynn Grant lends her business acumen to the nonprofit sector IN FEBRUARY, Brynn Grant became the president and CEO of United Way of the…
Clean Slate
A former rooming house embraces modern living ON BULL STREET, a soup-to-nuts home renovation commenced in the kitchen — just not the one you…
Liquid Courage
Sommelier Jason Restivo helps us shine at wine JASON RESTIVO, owner and sommelier at Atlantic, has a no-fuss approach to drinking wine: “When you…
My Savannah: Monique Silen
The Kayak Kafé owner, operator and mom of two is on the go from dawn ’til dusk 6 a.m.: I feed our six-month-old son,…
All Smiles
Easy, pain-free options in cosmetic dentistry leave patients beaming FEW OF ERIKA LECOUNTE’S elementary school photographs remain. At a young age, she tore them…
Sea Change
After 150 years, Maggioni Oyster Co. begins a stylish second act. IF YOU’VE ORDERED OYSTERS — whether raw, grilled, steamed, roasted, blackened, stewed or fried…
Dame Changers
The newly minted Savannah chapter of Les Dames d’Escoffier gets cooking FOR THE NEW Savannah and Coastal Georgia chapter of Les Dames d’Es- coffier…