Spring Forward

Cheerful gingham linen lays the groundwork for this alfresco tablescape, brimming with fragrant peonies, roses and spider tulips. Whisper-pink tapers and painterly chargers add an effusive, English Country air.

Photography by Jeremiah Hull / Styled by Evan Cowart

More from Savannah Magazine

Chef Profiles 2020

Savannah’s culinary creatives step into the spotlight. Click here to read.
Read More