Life of the Party
byA refined, outdoor roast (and toast) rings in everyone’s favorite time of year: oyster season Come hungry A bushel of oysters, which weighs 60…
A refined, outdoor roast (and toast) rings in everyone’s favorite time of year: oyster season Come hungry A bushel of oysters, which weighs 60…
In a home expressly built for displaying their artwork, Friedman’s Framing owners Jean and Julian Weitz muse on mindful collections, Miró and enjoying art together….
What began as a need to find the perfect bibs and towels for her own baby led one mom to create a chic accessories…
With its button-tufted armchairs, placid palette and artwork by Jessica Pope, this third-floor seating area at Victory North is certainly inviting — but chances…
When frothy frocks meet candy-colored adornments, alluring fall fashions are a piece of … well, you know. Photography by Lauren Jones / Styled by…
Kate Waldo Jones, the owner of Kate Waldo + Co. and Orchid Organizing, takes us along on a typical Savannah day. 7 a.m.: Wake…
In 1969, native New Yorker Jerry Rogers rolled into Savannah in a Mustang convertible for a gig as music director and afternoon DJ at…
This summer, chef Kyle Jacovino, formerly of The Florence and 1540 Room, embarks on his first solo endeavor, Pizzeria Vittoria. The casual wood-fired pizza…
The Fat Radish philosophy is simple: Quality ingredients don’t need to be fussed over to shine. The team behind the New York outpost of…
Photography by Andrew Von Goellner A student, a dentist, and a Vietnam veteran: could either be the setup for a “walk into a bar”…