Life of the Party
byA refined, outdoor roast (and toast) rings in everyone’s favorite time of year: oyster season Come hungry A bushel of oysters, which weighs 60…
Savannah magazine
Friedman’s Framing: Living with Art
byIn a home expressly built for displaying their artwork, Friedman’s Framing owners Jean and Julian Weitz muse on mindful collections, Miró and enjoying art together….
Made Local: Parenting in Style
byWhat began as a need to find the perfect bibs and towels for her own baby led one mom to create a chic accessories…
Victory North: Take a Seat
byWith its button-tufted armchairs, placid palette and artwork by Jessica Pope, this third-floor seating area at Victory North is certainly inviting — but chances…
Fall Fashions: Let Them Eat Cake
byWhen frothy frocks meet candy-colored adornments, alluring fall fashions are a piece of … well, you know. Photography by Lauren Jones / Styled by…
My Savannah: Kate Waldo Jones
byKate Waldo Jones, the owner of Kate Waldo + Co. and Orchid Organizing, takes us along on a typical Savannah day. 7 a.m.: Wake…
Salt of the City: Jerry Rogers
byIn 1969, native New Yorker Jerry Rogers rolled into Savannah in a Mustang convertible for a gig as music director and afternoon DJ at…
Pizzeria Vittoria: Kyle Jacovino’s First Solo Endeavor
byThis summer, chef Kyle Jacovino, formerly of The Florence and 1540 Room, embarks on his first solo endeavor, Pizzeria Vittoria. The casual wood-fired pizza…
The Fat Radish Lands in Savannah
byThe Fat Radish philosophy is simple: Quality ingredients don’t need to be fussed over to shine. The team behind the New York outpost of…
Joy Ride: Savannah Pedicab Celebrates 25
byPhotography by Andrew Von Goellner A student, a dentist, and a Vietnam veteran: could either be the setup for a “walk into a bar”…