Fall Fashions: Let Them Eat Cake
byWhen frothy frocks meet candy-colored adornments, alluring fall fashions are a piece of … well, you know. Photography by Lauren Jones / Styled by…
Savannah magazine
My Savannah: Kate Waldo Jones
byKate Waldo Jones, the owner of Kate Waldo + Co. and Orchid Organizing, takes us along on a typical Savannah day. 7 a.m.: Wake…
Salt of the City: Jerry Rogers
byIn 1969, native New Yorker Jerry Rogers rolled into Savannah in a Mustang convertible for a gig as music director and afternoon DJ at…
Pizzeria Vittoria: Kyle Jacovino’s First Solo Endeavor
byThis summer, chef Kyle Jacovino, formerly of The Florence and 1540 Room, embarks on his first solo endeavor, Pizzeria Vittoria. The casual wood-fired pizza…
The Fat Radish Lands in Savannah
byThe Fat Radish philosophy is simple: Quality ingredients don’t need to be fussed over to shine. The team behind the New York outpost of…
Joy Ride: Savannah Pedicab Celebrates 25
byPhotography by Andrew Von Goellner A student, a dentist, and a Vietnam veteran: could either be the setup for a “walk into a bar”…
VOTE: Best of Savannah HOMES 2020
byFor the past 19 years, savvy locals have counted on Savannah magazine’s annual Best of Savannah survey for reader recommendations on the city’s best…
My Savannah: Kate Waldo Jones
byThe owner of Kate Waldo + Co. and Orchid Organizing takes us along on a typical Savannah day
My Dream Car
byFrom souped-up supercars to luxury SUVS, these cars are a dream to own — and drive.
25 Years After Midnight
byThe book that changed a city