Mid-Century Made New
byA creative couple returns to Savannah, revamping a 1957 home while honoring its original aesthetic.
the style issue
Spring Drizzles
byLinda Fuller, co-owner of La Terra Natural Oils and a certified holistic health coach, extols the bounty of spring with these oil-and-vinegar combinations.
Home Again at Husk
byA chef returns to his roots.
The Business of Getting Dressed
bySavannah’s industry leaders know a thing or two about style. Here, they share their secrets to a winning wardrobe.
A Cut Above: Bull Street Barbershops
byWithin a two-mile stretch on Bull Street, from downtown to the Starland District, three barbershops reflect the cultural landscape of Savannah: The Barber Pole,…
Smart Shopping with Charisse Bruin
byProfessional stylist Charisse Shontai Bruin is quickly making a name for herself in Savannah’s fashion world.
Welcome to Perry Lane
byTalking shop with executive chef Andrew Wilson, hotelier Jon Kully and boutique owner Andie Kully.
El Coyote Gets Souped Up
byAt 1 West Victory, Landon Thompson, Tony Seichrist, Brad Syfan and Thomas Bishop are creating a foodie’s paradise.
Two Tides Brewing Company
byWhen Two Tides Brewing Company opened in March, small-batch craft beer arrived in Savannah’s next great neighborhood — spurred by owners Liz and James…
Looking Back, Moving Forward at the Juliette Gordon Low Birthplace
byIt’s not all uniforms and cookies — not by a long shot.
