Fall Fashions: Let Them Eat Cake
byWhen frothy frocks meet candy-colored adornments, alluring fall fashions are a piece of … well, you know. Photography by Lauren Jones / Styled by…
Visit Savannah
Home Away From Home: Ronald McDonald House Charities of the Coastal Empire
byNestled amid the hubbub of hospital pediatric, cancer and intensive care units, the Ronald McDonald House Charities of the Coastal Empire provides a haven…
Southern Motors Celebrates 90 Years in Savannah
byThe year was 1929. Herbert Hoover had just won the presidency in a landslide election, the first-ever Academy Awards were held in Hollywood and…
Pizzeria Vittoria: Kyle Jacovino’s First Solo Endeavor
byThis summer, chef Kyle Jacovino, formerly of The Florence and 1540 Room, embarks on his first solo endeavor, Pizzeria Vittoria. The casual wood-fired pizza…
The Fat Radish Lands in Savannah
byThe Fat Radish philosophy is simple: Quality ingredients don’t need to be fussed over to shine. The team behind the New York outpost of…
Joy Ride: Savannah Pedicab Celebrates 25
byPhotography by Andrew Von Goellner A student, a dentist, and a Vietnam veteran: could either be the setup for a “walk into a bar”…
Extraordinary Savannah
byBringing a bit of movie magic to authentic Savannah scenes, Visit Savannah’s new ad campaign aims to engage. VP of communications and marketing Jeremy…
My Savannah: Katherine Sandoz
byLocal artist Katherine Sandoz gives us an inside peek at her favorite things, the perfect day and what she admires most. What brought…
Window of Opportunity
byInstagramming from Paris Market has become quite a thing. Walk in and you’ll likely find a blogger in the café, artfully arranging her cappuccino…
The Next Big Thing
byAnthony Debreceny elevated the traditional downtown café with The Collins Quarter, and The Deck chiced up the idea of a Tybee beach bar.
